A great idea for a tea party with friends: make apple cinnamon rolls (video).
If you're craving something delicious to enjoy with your tea, there's no need to rush to the store. Instead, you can whip up an unusual dessert made from cookies and custard or bake some fragrant rolls.
Cinnabons are famous worldwide and are served in many well-known cafes. The recipe for apple cinnabons was shared with us on the Instagram page "peskova_kateryna".
How to Make Apple Cinnabons
Ingredients for the Dough:
- flour – 510 g;
- butter – 60 g;
- sugar – 45 g;
- salt – 5 g;
- milk – 240 ml;
- dry yeast – 10 g;
- eggs – 2 pcs.;
Ingredients for the Filling:
- apples – 2 pcs.;
- sugar – 50 g;
- cinnamon – 20 g;
- butter – 70 g;
Ingredients for the Cream:
- sour cream 20% — 200 g;
- cream – 50 ml;
- powdered sugar – 50 g;
Preparation Method:
1. Mix the flour with cold butter until crumbly.
2. Add the remaining ingredients and knead the dough for 20 minutes.
3. Cover the dough and let it rise for 1-1.5 hours in a warm place.
4. Roll out the dough into a rectangle, 2-3 mm thick.
5. Spread soft butter on top, sprinkle with a mixture of sugar and cinnamon, and place the sliced apples on top.
6. Roll the dough into a log, slice it, and place it in a baking dish. Let it rise for another 20-30 minutes.
0 7. Bake in a preheated oven at 200 degrees for about 20 minutes.
1 8. For the cream, whip all ingredients with a mixer and cover the baked cinnabons.
2 9. Optionally, add caramel and nuts.