The salad with crab sticks has long ceased to surprise anyone. It is often prepared with rice to make it more filling; however, this appetizer can also be made light.
To achieve this, simply remove the mayonnaise and add boiled eggs and green onions. A delicious recipe was shared with us on the Instagram page "polli_cooking".
Ingredients:
Preparation Method:
1. Cut the crab sticks, cucumber, and eggs into cubes.
2. Add sweet corn and chopped green onions.
3. Dress with mayonnaise, season with salt and pepper, and mix well.