Relive the taste of your childhood: How to make a delicious shortcrust pie (video).
Sandy dough is quite popular among homemakers, as it is budget-friendly and easy to prepare. Specifically, from sandy dough, you can make wonderful cookies for tea or a familiar sandy pie with jam.
Baking is straightforward and will surely please your loved ones. The recipe was shared with us on the Instagram page "_fil.anna_".
How to Make a Sandy Pie with Jam
Ingredients for a 20x26 cm pan:
- flour – 350 g;
- salt – a pinch;
- baking powder – 1 tsp;
- butter – 100 g;
- sugar – 125 g;
- vanilla sugar – 1 pack;
- egg – 1 piece;
- jam for filling;
Cooking Method
1. Add salt and baking powder to the flour, and mix well.
2. Add cold butter and chop everything together with a knife.
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3. Add sugar, vanilla sugar, and the egg, and crumble it all again.
4. Pour the larger half of the crumb mixture into a parchment-lined pan.
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5. Spread the filling and add the second half of the crumb mixture on top.
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6. Place in a preheated oven at 180° for 35-40 minutes.
7. Allow the finished pie to cool completely in the pan.
8. Optionally, dust with powdered sugar.