You haven't tasted a snack like this before! Learn how to make it with roasted peppers and herbs (video).
A culinary discovery for fans of simple and quick snacks.
https://news.telegraf.com.ua/obshhestvo/2025-01-09/5893349-take-zakusku-vi-shche-ne-kushtuvali-yak-ii-prigotuvati-z-pechenim-pertsem-ta-zelennyu-video2025-01-09 07:59:55
For the New Year's table, hostesses prepared not only a variety of salads but also appetizers like those with herring and kiwi. Today, we would like to suggest a recipe for an appetizer that can be both a festive table decoration and a daily treat.
This is an appetizer made from roasted peppers and bread. The recipe was shared with us on the Instagram page "nata.cooking".
How to Make Roasted Pepper Appetizer with Herbs
Ingredients:
- baguette;
- red pepper;
- cream cheese;
- arugula;
- garlic;
- olive oil;
- spices salt/pepper to taste;
- balsamic sauce;
- chopped nuts (walnuts, hazelnuts, cashews);
Cooking Instructions:
1. Roast the pepper with oil.
2. Peel it, chop it, and add grated garlic and vegetable oil.
0 3. Slice the bread, toast it until golden brown, and rub it with garlic.
1 4. Spread cream cheese on top of the bread.
2 5. Add the roasted pepper, arugula, drizzle with sauce, sprinkle with nuts, and drizzle with balsamic sauce.